09. May 2022
(1 Day)
Lausanne
Circular Food Ecosystems more close
When we talk about a circular food loop, we don't just think of the “Papet Vaudois” cabbage sausage loop, but of the entire Vaudois food ecosystem, from farm to table. Healthy people with healthy food are key ingredients for a healthy regional economy and society. We will host a space for open discussion, innovation and involvement for the entire Vaudois circular food ecosystem, in order to radically rethink our relationship to what makes us live: our soil and what it produces. In interactive working sessions we explore 5 key themes: Food, Knowledge, Resources, Community, and Rhythm of Life. Join us - #shifthappens
close04. May 2021
@ LIVE Studio, Kursaal Berne
(1 Day)
circular economy in public and private procurement
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