14. September 2021
(1 Day)
Kursaal Berne (Dinner Workshop)
„Bärner Platte“ – Circular Food more close
We asked ourselves: How can we strengthen local supply chains, healthy food and circular solutions in the hospitality sector?
The result: Together with the Kursaal Berne team, we are reinventing the traditional “Bärner Platte” - innovative, sustainable and circular. Our motto is “brutally local” in what we eat, drink and how we pack it.
The “Bärner Platte” makers are:
- the Kursaal Berne team creates the innovative and circular “Bärner Platte” - a world premiere
- SHIFT Switzerland and Impact Hub Switzerland bring the right ingredients and people together
- Meret Matter and Guy Krneta open new cultural perspectives on the “Bärner Platte”
- Suppliers and circular food experts from the region share their knowledge and passion for healthy food, sustainable gastronomy and circular economy
On September 14, 2021 we gather to enjoy the result at a dinner workshop in the Kursaal Berne - together with critical and hungry people. Are you in?
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04. May 2021
@ LIVE Studio, Kursaal Berne
(1 Day, ONLNE)
circular economy in public and private procurement
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